Friday, November 20, 2015

Seafood International @ Big Splash

Seafood International @ Big Splash























Drunken Prawns with White Fungus & Onion Salad 
Fish Fried in Batter with Sweet & Sour Sauce
Crispy Fried Fish Skin
Braised White Radish with Mushrooms
Stir Fried Beef with Black Pepper Sauce
Top Shell in XO Sauce
Roast Duck with Special Sauce
Roast Chicken with Oyster Sauce
Double boiled Chicken Soup with Dried Scallop
Spinach Soup
Claypot Tofu with Bean Curd 
Crispy Fried Sea Bass
Steamed Prawns with Mayonnaise
Grilled Scallop with Cheese
Stir Fried Mixed Vegetables in XO Sauce
Stir Fried Top Shell with Sambal
Special Fried Rice 
Black Pepper Crab
Deep Fried Soft-Shelled Crab
Peking Duck Roll
Chilled Jelly Fish with Chef's Special Sauce
Sambal Eggplant 
Braised Shark's Fin Soup with Crab Meat
Fried Carrot Cake
Red Ruby

Longan & Sea Coconut


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